Tag Archives: vegetarian

Who Doesn’t Love Fried Eggplant in a Pita- Top 5 Sabich in Tel Aviv

In Israel, when people think of street food, the first things that come in mind are falafel, shawarma and hummus. One of the more affordable and tastier dishes you are forgetting about is Sabich. Throughout Tel Aviv, there are many places that offer Sabich. This dish consists of fried eggplant, an egg, and amba with hummus and tahina. Here are our top 5 Sabich locations in Tel Aviv for under 20 NIS.

Sabich Tchernichovsky

This hole-in-the-wall Sabich restaurant makes a delicious sabich that you will keep you coming back for. Despite the long lines, the staff takes their time creating each and every Sabich sandwich (18 NIS).  Each ingredient is prepared cleverly in the fresh and tasty pita, providing the ideal blend of flavors in every bite.  The delicious eggplant is thin and crispy, providing an appetizing kick with its exceptional and unidentifiable seasoning.  It mixes well with the soft and creaminess of the boiled egg and pickled flavored sauce known as “amba”.  Sabich Tchernichovsky also includes red cabbage, a astonishingly crunchy addition to the stuffed pita. On the wall behind the staff, a sign that reads in Hebrew, “No sale of sabich without eggplant”, showing how serious they are about their Sabich with a taste of their Israeli humor.

2 Tchernichovsky Street

Hakosem

Truth, the falafel here is great, as is the shakshouka and shawarma, but note the best dish at Hakosem is the Sabich (18 NIS). It starts with a pita baked on site, warm and fresh, full of strongly flavored tahini equipped with lemon and excellent hummus (also prepared on site). From there the eggplant steals the show: lovely thick slices, floured and fried, giving the portion an addictive crunch and flavor. The boiled potato comes as a salad with parsley, olive oil and black pepper. For the egg they use a special knife that spreads and distributes it to all parts of the pita. Is it any wonder that the result is no less than excellent?

1 Shlomo Hamelech Street,

Sabich Deluxe

From the Tel Aviv culinary scene, this was a very controversial Sabich. First of all, the key word here is cumin and other seasonings. Some people will be less indulged by the seasoning, but Tel Aviv locals love it. Without a doubt this is one of the more unique and tasty Sabich sandwiches I have encountered in Tel Aviv. This is all thanks to the delicious fresh pita, which did a brilliant job of soaking up all the sauce and the eggplant slices provided a perfect crispy but not oily taste.

1 Mikveh Israel Street

Sabich Frishman

Rather than deep fried chickpeas, Sabich Frishman fills your pita with eggplant, egg, and potato. In addition to this are the familiar accompaniments of hummus, tehina, tomato, parsley, cucumber, purple cabbage and onion, which are all loaded on generously. The mango based, spicy, and rich in flavor sauce called amba makes this dish a game changer. The combination of egg and hummus is a very interesting and creates a satisfying interplay of flavors that will leave your taste buds yearning for another bite. Be sure to stock up at the salad bar with portions of pickled cabbage, peppers and carrots. It also should be noted that the sharp flavor of vinegar contrasts and enhances the flavors in the Sabich.

42 Frishman Street

Sabich Hasharon

If this name sounds familiar to you, you have apparently seen it on the streets of Hod Hasharon or Ramat Gan. The secret of the Sabich here lies in two factors:  First, the fresh handmade pita; and then the heavenly fried eggplant. The slices of eggplant are doused in the fryer till they rich a golden crispness which provides a crunchy but smooth taste in the pita. Alongside the eggplant is a small fried potato, hummus, brown egg, salad, onion and parsley. I noticed right away that cumin was missing in the Sabich which was a bit shocking. This Sabich is for the extraordinary eggplant enthusiasts who want to go the distance.

68 Nahalat Binyamin

Poke- A Taste of Hawaii in the Heart of Tel Aviv

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Over the past year, Ibn Gabirol Street has become the culinary center of Tel Aviv.  Among its gems are Chef Eyal Shani’s masterpiece Miznon, the best burger in town Vitrina  and the most recent, Joseph n Sons  Fish n’Chips. The newest street food addition to Ibn Gabirol is Poke, who made aliyah all the way from Hawaii.

Meet the dish that had taken over the world this past year. Around the world, from LA, NYC and all the way to Australia, there are over 65 Poke-themed restaurants. Now, Tel Aviv has been added to this list! Poke, located on Ibn Gabirol, features a dish originally from Hawaii which is a delicious bowl of rice (white or whole wheat) with your choice of fresh fish or tofu, vegetables ,and sauces, with the main ingredient being a type of protein presented in small cubes. The restaurant has only been open for a few weeks, but already has a strong following. The service is a bit slow, but I believe over time they will speed up the process.

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Upon entering the restaurant, the staff will ask which rice you prefer – I recommend the whole wheat. Next, you decide which seasoned vegetables you want in your Poke, the trendy choice is broccoli or kale. You then choose the type of fish- white fish ( 40 NIS ) , tuna ( 44 NIS ) or salmon ( 38 NIS) , or a vegan option – tofu ( 34 NIS ) or Portobello mushrooms ( 34 NIS ) . I recommend for those who like fish that you order a mixed fish where you can select two different kinds of fish ( 45 NIS).

Then you move on to the vegetables that will be added to the dish , including broccoli , green beans , soybeans , avocados , fruit in season , wakame seaweed and many others. The dish is completed with the house dressing as well as a variety of sauces such as spicy mayo , chimichurri , and citrus vinaigrette , mango chili , wasabi avocado and more. The final step is adding the topping to the dish – I recommend the black sesame and peanuts toppings. Some of the other toppings available are tobiko , black/white sesame, nori powder , chia seeds , peanuts and more. They also offer fresh juices they make in house.

Overall, the dish is filling and very affordable and, with time, the speed of delivery will improve. For people looking for a unique healthy lunch or a light dinner, Poke is a great option

NOT KOSHER

Address: Ibn Gabirol 20

Hours:  Sunday-Thursday 10AM-Midnight, Friday 10AM-3PM and Saturday 3PM-Midnight

 

Dosa Bar- A Taste of India in Tel Aviv

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In the past few years, a new trend has hit Tel Aviv and is taking over the White City. Organic vegan food is the new “it” food in Tel Aviv.   Even though there have been many vegan options in Tel Aviv, only recently are we seeing this trend at its full force. One of the newest additions to the vegan-friendly community is Dosa Bar.

Dosa Bar, an Indian street food restaurant, opened shop about 9 months ago and the Tel Aviv vegan community hasn’t stopped raving about their delicious and affordable vegan-friendly menu. The creation of Dosa Bar was the result of a conflict between the owners of an Indian restaurant and Israeli Top Chef participant Jonathan Roshfeld.

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Dosa Bar offers four types of dosas. Those who have visited India are familiar with dosas. This is a street food characteristic of southern India and available worldwide. Dosa is a rice crepe made with black mung beans which is both vegan and gluten-free. Dosa comes in four varieties – yellow with potatoes, onions, carrots and spices (38 NIS), orange with sweet potato, carrot, onion, Indian spice and green onions (40 NIS), green with swiss chard, squash, onions and Ag’oan (44 NIS) and dosa mediterranean (46 NIS). All dosas come with sambar – a lentil soup, salton of cabbage and carrots and chutney coconut dip. You can also find desserts that are more on the sweet side such as spirulina cream, peanut butter crème and more.

For those looking to enhance their delicious meal with some alcoholic beverages, the chef has you covered. The combination of a shot of Arak ( 14 NIS ) and a glass of Blue Moon with a slice of orange( 20 NIS ) creates the perfect combination with this delicious food.The fact that all the dishes are very filling and priced well provides the niche for vegan-friendly customers to lure non-vegan diners to experience a healthy and tasty meal.

Closed on Shabbat but no kosher certification

Address: Ben Yehuda 188

Hours: Sunday-Thursday 12PM-11PM and Friday 12PM-4PM

Market- A Tasty and Healthy Option In The Heart Of Tel Aviv

Recently, healthy eating has taken over Tel Aviv.  The vast majority of cafes in and around Tel Aviv have started to offer more and more vegetarian and vegan options on their menu. One of the newest vegan restaurants in the center of Tel Aviv is called Market.

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Market opened their doors around a year ago and is located on King George Street. This friendly vegan restaurant offers delicious hot soups and a variety of stews. Each dish is made fresh and is geared to the vegetarian and vegan communities of Tel Aviv. It will bring you back memories of your mothers cooking when you were child.

Their menu is seasonal and with every new visit you will find a few new dishes on their menu according to the time of year. The staff is very friendly and helpful – particularly for those customers who aren’t used to the vegan selections.

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We recommend ordering the Indian dish with rice (27 NIS ) – lentils and vegan curried sweet potato served on a plate of rice. This dish is absolutely delicious and will satisfy. Whether it’s the sauce, which tends to be spicy from the curry, or perhaps the rich coconut milk, with soft lentils and rice, we know the final product is amazing.

At Market you can’t go wrong with any dish – it’s both affordable and very tasty. For those visiting Market in the winter months, Market offers very tasty stews. In particular, I recommend the Moroccan Stew. This stew is served with tomato sauce and green beans. Their homemade couscous with vegetable soup is outstanding as well. Overall, Market has tasty, delicious, and healthy options at great prices.

Price:20-40NIS

Address: 31 King George Street

Hours: Sunday-Thursday:10AM-Midnight, Friday:10AM-4:30AM and Saturday 5:30PM-Midnight

Hakosem- The Best Falafel in Tel Aviv But Don’t Skip their Hummus

Four of Israel’s best known streets foods are hummus, shawarma, falafel and sabich (fried eggplant). Scattered throughout Tel Aviv are many places that offer you each of these. Hakosem offers some of best Israeli street food you can find in the center of Tel Aviv

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Hakosem is located on Shlomo Hamelech Street, only a half block away from Dizengoff Center. People recommend their famous falafel, but actually they offer many other tasty dishes as well. Besides always having a long line, there are always plenty of places sit down to enjoy their excellent dishes. Whether you are eating  a dish served in a pita or sitting down for relaxing meal, the large helpful staff provides excellent service that  will remind you that this is not just another of the falafel stand, but a significant stopping point for the hungry.

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One of their best dishes that they  offer is their homemade hummus, costing 29NIS. While people in the past have written about their “Best in Tel Aviv Falafel Balls” I recommend paying more attention to their homemade hummus. For those looking for a fresh plate of delicious of hummus, you came to the right place. The hummus is made fresh throughout the day, so it is always hot and fresh. Each plate of hummus is served with a fresh pita (whole wheat option as well), onions and pickles, spicy hot pepper, garlic, and enough lemon sauce to complete the perfect plate of hummus.

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Their newest dish that has been the talk of the local food aficionados is their creation that they call Haborik. Hakosem offers two versions of the dish, sabich (20 NIS) and meat (25 NIS). While their sabich version is a re-engineering of the dish we have all come to love, their meat version is excellent with amazing texture and flavor. The thin dough is served with an egg, potato and parsley, and fresh ground beef with a perfect amount of garlic.

For those looking for different kinds of dishes, I recommend ordering their famous falafel or their lesser known dish called “haraime”. This chicken dish combines a spicy tomato sauce with chunks of grilled chicken just enough to question how have I not seen this anywhere else?

KOSHER

Price: 15-40NIS

Address: Shlomo Hamelch 1

Hours: Sunday-Thursday 9:30AM-11PM, Friday 9:30AM-4:30PM