With summer around the corner, beach days just beg for authentic tacos and margaritas. Tel Aviv is filled with bustling cafes, restaurants and falafel stands, but there seems to be a shortage of authentic Mexican and Asian foods. This is where Taqueria comes in; a Mexican restaurant in the heart of Tel Aviv.
You can choose to sit either outside or inside, which is an intimate space with colorful chairs that match the collage on the wall. Color is scattered artistically throughout the restaurant, highlighted with various pots of cacti and succulents. High wooden ceilings with paneling, ceiling fans and a combination of low hanging light bulbs and deck chairs (hanging over the first-floor balcony) all add to its sleek, modern-contemporary design. The specials of the day are written on a large chalkboard on the wall, take note and give them a try! The atmosphere buzzes in the evening, when it comes alive with its dimmed lighting and cool beats, a great place to sit, drink and eat with friends. We recommend giving yourself at least 20 minutes ahead of time as there is always a queue. They don’t provide the option of making reservations ahead of time, except on Fridays.
Nachos have been hard to find here in Tel Aviv. Usually, they just come as chips and salsa. Anyone from abroad will tell you that chips and salsa are surely no replacement for the wonder of real nachos; fresh melted cheese on hand-made corn tortilla chips, topped with an assortment of guacamole, sour cream, pickled jalapenos, salsa, cilantro, and green onions. Taqueria’s nachos (39 NIS) do not disappoint.
When it comes to ordering the main course, people first think about burritos and tacos, I recommend trying their quesadillas for a change. Taqueria offers four different types of quesadillas: Classico (cheese, cilantro, spring onions and jalapenos -28 NIS), Pollo Plancha ( chipotle marinated chicken breasts, cheese, cilantro, spring onions and japenos-34 NIS), Camrones ( Adobo marinated shrimp, cheese, cilantro, spring onions and japenos-36 NIS) and the vegan quesadillas.
Despite mainly ordering burritos at Taqueria for years, after being recommended, I tried the less heavy and delicious fish or carne asada tacos. The Pescado Frito (fish) Tacos were the first to grab my attention; beer-battered cod served with fresh guacamole, salsa verde, tartare, cilantro and cabbage. Unlike other Mexican restaurants in Tel Aviv, when you order tacos at Taqueria, you can decide between either a corn or flour soft tortilla. These were perfected sprits of lime and a bit of Taqueria’s smoky salsa. The fish was delightfully moist and appetizing and the guacamole was dazzling and fresh, a creamy additional delight to the crispy fried fish.
Taqueria’s beloved burritos are served in a tightly wrapped foil and then cut in half. Prepare yourself to make a mess with the foil as there is no way to keep this neat presentation an art piece. Each burrito is generously packed with the choice of vegan option/ vegetarian option/marinated steak/ pulled roasted marinated chicken/slow cooked pork/marinated shrimp in lime and tequila, filled with rice, black beans, lettuce, Salsa Roja, cheese and sour cream. Each burrito is worth the price of 39 NIS.
Whatever dish you try, again, have it with a frozen margarita – they are strong and flavorful and incredibly refreshing. Besides the beers that they also offer, you’ll find a variety of Tequilas. Their desserts vary, but they always have the popular Churros, fried Oreos, chocolate mousse and Paleta hand-made ice-cream popsicles.
Address: Levontin 28
Hours: Sunday-Tuesday 12PM-Midnights and Wednesday-Saturday 12PM-1AM