Tag Archives: street food

Taqueria- A Mexican Oasis in the Heart of the Desert

Nachos

With summer around the corner, beach days just beg for authentic tacos and margaritas. Tel Aviv is filled with bustling cafes, restaurants and falafel stands, but there seems to be a shortage of authentic Mexican and Asian foods. This is where Taqueria comes in; a Mexican restaurant in the heart of Tel Aviv.

You can choose to sit either outside or inside, which is an intimate space with colorful chairs that match the collage on the wall. Color is scattered artistically throughout the restaurant, highlighted with various pots of cacti and succulents. High wooden ceilings with paneling, ceiling fans and a combination of low hanging light bulbs and deck chairs (hanging over the first-floor balcony) all add to its sleek, modern-contemporary design. The specials of the day are written on a large chalkboard on the wall, take note and give them a try! The atmosphere buzzes in the evening, when it comes alive with its dimmed lighting and cool beats, a great place to sit, drink and eat with friends. We recommend giving yourself at least 20 minutes ahead of time as there is always a queue. They don’t provide the option of making reservations ahead of time, except on Fridays.

Nachos have been hard to find here in Tel Aviv. Usually, they just come as chips and salsa. Anyone from abroad will tell you that chips and salsa are surely no replacement for the wonder of real nachos; fresh melted cheese on hand-made corn tortilla chips, topped with an assortment of guacamole, sour cream, pickled jalapenos, salsa, cilantro, and green onions. Taqueria’s nachos (39 NIS) do not disappoint.

When it comes to ordering the main course, people first think about burritos and tacos, I recommend trying their quesadillas for a change.  Taqueria offers four different types of quesadillas: Classico (cheese, cilantro, spring onions and jalapenos -28 NIS), Pollo Plancha ( chipotle marinated chicken breasts, cheese, cilantro, spring onions and japenos-34 NIS), Camrones ( Adobo marinated shrimp, cheese, cilantro, spring onions and japenos-36 NIS) and the vegan quesadillas.

Despite mainly ordering burritos at Taqueria for years, after being recommended, I tried the less heavy and delicious fish or carne asada tacos. The Pescado Frito (fish) Tacos were the first to grab my attention; beer-battered cod served with fresh guacamole, salsa verde, tartare, cilantro and cabbage. Unlike other Mexican restaurants in Tel Aviv, when you order tacos at Taqueria, you can decide between either a corn or flour soft tortilla. These were perfected sprits of lime and a bit of Taqueria’s smoky salsa. The fish was delightfully moist and appetizing and the guacamole was dazzling and fresh, a creamy additional delight to the crispy fried fish.

Taqueria’s beloved burritos are served in a tightly wrapped foil and then cut in half. Prepare yourself to make a mess with the foil as there is no way to keep this neat presentation an art piece. Each burrito is generously packed with the choice of vegan option/ vegetarian option/marinated steak/ pulled roasted marinated chicken/slow cooked pork/marinated shrimp in lime and tequila, filled with rice, black beans, lettuce, Salsa Roja, cheese and sour cream. Each burrito is worth the price of 39 NIS.

Whatever dish you try, again, have it with a frozen margarita – they are strong and flavorful and incredibly refreshing. Besides the beers that they also offer, you’ll find a variety of Tequilas. Their desserts vary, but they always have the popular Churros, fried Oreos, chocolate mousse and Paleta hand-made ice-cream popsicles.

NOT KOSHER

Address: Levontin 28

Hours: Sunday-Tuesday 12PM-Midnights and Wednesday-Saturday 12PM-1AM

Mezcal- The Oldest and Best Mexican Food in the White City

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Mexican food is a relatively new phenomenon in Tel Aviv over the past 5 years, yet is a natural development generated by a rising Mexican and American ex-pat community. In this promising realm of cuisine, it is Mezcal, owned by of Ziv and Esther Erlich, which claims the culinary throne. Unlike the standard restaurant that caters clearly to the local restaurant crowd, Mezcal seeks to shed light onto the authentic flavors and manners of cooking that have differentiated the Mexican kitchen from its regional counterparts.

Mezcal is located in the Florentin neighborhood of Tel Aviv. For non locals, this is basically Tel Aviv’s hipster neighborhood. It’s full of art studios, tattoo parlors and some very cool restaurants and bars. The inside of Mezcal is awesome in its own right, featuring bright Mexican artwork, colorful high-top tables, a huge bar, and upbeat Latin music.

enchilades

The menu recommends ordering two or three dishes each and sharing. We went with 2 orders of enchiladas (verdes and rojas (32-34 NIS), supreme nachos (42 NIS), the chimichanga (32 NIS), the burrito (46 NIS), and the fish tacos (35 NIS). The food came out as it was prepared, so we had the nachos first and then after finishing up our delicious margaritas, the rest of our order came out.

Unlike most Mexican restaurants around Tel Aviv, Mezcal cooks their own toasted tortilla chips which provide an authentic taste. Despite the size of nachos which tend to be smaller than most nachos you find in Tel Aviv, they are much richer in flavor. The nachos supreme is made with homemade tortilla chips and black beans, melted cheddar cheese,’ pico-de-gallo, pickled jalapeno, guacamole and sour cream. This dish is a great starter with Mezcal’s famous margaritas.

Margarita

Speaking of margaritas, Mezcal features the most extensive selection of imported Mexican tequila anywhere in Tel Aviv, serving over thirty varieties. They also serve a number of imported Mexican beers including San Miguel, Modelo, Dos Equis, Carta Blanca, and Corona. Between 5-8 pm Sunday through Thursday they offer a happy hour deal which includes 1+1 for draught beers and 50% for cocktails when sitting by the bar.

At night time the bar turns into one of the biggest party spots in Florentine; with young people packed onto the sidewalk enjoying delicious tequila with a unique Mexican experience. The average crowd at Mezcal tends to be people in their later twenties or early thirties. Now back to the food…

Mezcal

The enchiladas rojas and verdes were covered in a creamy hot sauce, queso fresca, sour cream, and red onions, and stuffed full of shredded chicken, beef or mushrooms for those looking for a vegetarian option. Overall, as a self labeled enchilada enthusiasts, I’d say these were the best enchiladas in Tel Aviv – the sauce had the right amount of chipotle flavor, and the creaminess was super generous.

The first thing I noticed when the tacos came out was the guacamole. Most Mexican places in Tel Aviv use the prepackaged kind of guac, you know, the kind they have at fast-food places that tastes nothing like fresh avocado. The fish tacos came in pairs, perfect for two diners since you can have one of each. I am not going to beat around the bush here but the tacos are small, so I recommend ordering a few different tacos or order it as a starter. Mezcal offers 4 kinds of tacos: fish, shrimp, slow cooked beef stew and shredded chicken. I recommend ordering a few plates of tacos as they won’t last long on your table.

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For those like me who love burritos, Mezcal might be worth the trek just for their burritos. Unlike the majority of Tel Aviv’s Mexican establishments, they provide a filling burrito that is stuffed with rice, black beans, pico de gallo, guacamole, pickled jalapenos and your choice of barbecue (slow cooked beef), chicken tinga or sautéed mushrooms.  If you aren’t drooling yet, I saved the best for last. Mezecal’s chimichangas are stuffed tortillas filled with chicken/beef or peppers, mixed with beans, cheese and rice.  They are fried to a crispy golden brown which is topped with fresh sour cream, and mild salsa.

After years of hearing great things about Mezcal from my close friends, I wish I paid visit years ago. While new Mexican places will come and go, sometimes it’s best to return to the original Mexican restaurant in Tel Aviv. In summary, Mezcal offers Mexican food enthusiasts the most unique and authentic Mexican experience in Tel Aviv. Don’t forget to order the margaritas and the fish tacos – you won’t regret it.

NOT KOSHER

Address: 2 Vital Street

Hours:  Sunday-Saturday 12PM-1AM

Poke- A Taste of Hawaii in the Heart of Tel Aviv

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Over the past year, Ibn Gabirol Street has become the culinary center of Tel Aviv.  Among its gems are Chef Eyal Shani’s masterpiece Miznon, the best burger in town Vitrina  and the most recent, Joseph n Sons  Fish n’Chips. The newest street food addition to Ibn Gabirol is Poke, who made aliyah all the way from Hawaii.

Meet the dish that had taken over the world this past year. Around the world, from LA, NYC and all the way to Australia, there are over 65 Poke-themed restaurants. Now, Tel Aviv has been added to this list! Poke, located on Ibn Gabirol, features a dish originally from Hawaii which is a delicious bowl of rice (white or whole wheat) with your choice of fresh fish or tofu, vegetables ,and sauces, with the main ingredient being a type of protein presented in small cubes. The restaurant has only been open for a few weeks, but already has a strong following. The service is a bit slow, but I believe over time they will speed up the process.

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Upon entering the restaurant, the staff will ask which rice you prefer – I recommend the whole wheat. Next, you decide which seasoned vegetables you want in your Poke, the trendy choice is broccoli or kale. You then choose the type of fish- white fish ( 40 NIS ) , tuna ( 44 NIS ) or salmon ( 38 NIS) , or a vegan option – tofu ( 34 NIS ) or Portobello mushrooms ( 34 NIS ) . I recommend for those who like fish that you order a mixed fish where you can select two different kinds of fish ( 45 NIS).

Then you move on to the vegetables that will be added to the dish , including broccoli , green beans , soybeans , avocados , fruit in season , wakame seaweed and many others. The dish is completed with the house dressing as well as a variety of sauces such as spicy mayo , chimichurri , and citrus vinaigrette , mango chili , wasabi avocado and more. The final step is adding the topping to the dish – I recommend the black sesame and peanuts toppings. Some of the other toppings available are tobiko , black/white sesame, nori powder , chia seeds , peanuts and more. They also offer fresh juices they make in house.

Overall, the dish is filling and very affordable and, with time, the speed of delivery will improve. For people looking for a unique healthy lunch or a light dinner, Poke is a great option

NOT KOSHER

Address: Ibn Gabirol 20

Hours:  Sunday-Thursday 10AM-Midnight, Friday 10AM-3PM and Saturday 3PM-Midnight

 

Dosa Bar- A Taste of India in Tel Aviv

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In the past few years, a new trend has hit Tel Aviv and is taking over the White City. Organic vegan food is the new “it” food in Tel Aviv.   Even though there have been many vegan options in Tel Aviv, only recently are we seeing this trend at its full force. One of the newest additions to the vegan-friendly community is Dosa Bar.

Dosa Bar, an Indian street food restaurant, opened shop about 9 months ago and the Tel Aviv vegan community hasn’t stopped raving about their delicious and affordable vegan-friendly menu. The creation of Dosa Bar was the result of a conflict between the owners of an Indian restaurant and Israeli Top Chef participant Jonathan Roshfeld.

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Dosa Bar offers four types of dosas. Those who have visited India are familiar with dosas. This is a street food characteristic of southern India and available worldwide. Dosa is a rice crepe made with black mung beans which is both vegan and gluten-free. Dosa comes in four varieties – yellow with potatoes, onions, carrots and spices (38 NIS), orange with sweet potato, carrot, onion, Indian spice and green onions (40 NIS), green with swiss chard, squash, onions and Ag’oan (44 NIS) and dosa mediterranean (46 NIS). All dosas come with sambar – a lentil soup, salton of cabbage and carrots and chutney coconut dip. You can also find desserts that are more on the sweet side such as spirulina cream, peanut butter crème and more.

For those looking to enhance their delicious meal with some alcoholic beverages, the chef has you covered. The combination of a shot of Arak ( 14 NIS ) and a glass of Blue Moon with a slice of orange( 20 NIS ) creates the perfect combination with this delicious food.The fact that all the dishes are very filling and priced well provides the niche for vegan-friendly customers to lure non-vegan diners to experience a healthy and tasty meal.

Closed on Shabbat but no kosher certification

Address: Ben Yehuda 188

Hours: Sunday-Thursday 12PM-11PM and Friday 12PM-4PM

Safta- Not Your Typical Grandma Homemade Deli Sandwich

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Is it just me or has the Rabin Square area transformed into a land of delicious sandwich restaurants?? Among them is Hamosad, with their unique pulled beef meat sandwich, and many more sandwich restaurants to choose from. For close to a year, Safta has blessed the residents of Ibn Gabirol with unique freshly made, baked in-house sandwiches served on fresh rolls.

Safta’s menu is relatively simple and includes a variety of sandwiches;  each is served in a unique handmade soft bun, a combination of a challah roll and a chocolate bun. Before the staff starts to fill the bun with delicious meats and vegetables, they roast the bun just to make sure it’s a little crispy (for those who are looking for a healthier bread choice they offer rye bread). All ingredients in each of their sandwiches are prepared on site, including the sauces and salads. One of the staff’s favorite sandwiches is the turkey sandwich; prepared with mayonnaise, mustard, garlic, turkey, roasted peppers, tomatoes and lettuce on rye (30 NIS). My favorite sandwich is the roast beef sirloin. The roast beef sirloin sandwich is made with homemade mayonnaise, fried onions, hardboiled egg, mustard, tomato, and lettuce (42 NIS). Another sandwich which I recommend is the grilled sausage sandwich. This Italian salami and sandwich is cooked with BBQ and curry sauce with spicy tomato (32 NIS). For those who are vegetarians or vegan, they offer a mushroom sandwich made on a vegan roll. The mushroom sandwich is served with onions, peppers, guacamole, tahini, walnut pesto, tomato and arugula (NIS 30).

In the busy sandwich area of Ibn Gabirol, there any many options where to dine. However, if you are looking for a quality and affordable sandwich, Safta is the place to try.

Address: Ibn Gabirol 65

Hours: Sunday-Thursday 10AM-11:30PM, Friday 10 AM-4PM and Saturday 6PM-11PM

The Top 4 Shawarma Stands in Tel Aviv

Lately shawarma has had a resurgence in interest among the street food community, resulting mainly in a significant improvement in quality and freshness of the meat and salads. As with falafel and hummus, everyone has a preference for the place and style. With each recommendation where to try fresh shawarma, the same questions come up: lamb or turkey? Served in a pita or a lafa or a beget? Add the local favorite flavored fat which is cooked on top of the meat or avoid it? Here are my top 4 shawarma stands in Tel Aviv.

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Hakosem
Hakosem originally opened its doors as a small falafel stand almost 15 years ago. Though they are famous for their falafel and hummus, you must try their shawarma as well.

I recommend you try the lamb shawarma, each serving includes extra crispy brown lamb meat, which provides amazing juicy flavors, thanks to the lamb fat which is dripping on the meat from above. Each shawarma is served in a handmade pita with fresh hummus , green salads , spicy onions, cucumbers , garlic and to top it off, they add their famous falafel balls on top of this tasty delight in a pita

Price: 30 NIS

Address: Shlomo ha-Melekh St

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Shawarma Bino

Almost seven years ago, the owner of famous shakshuka restaurant Dr Shakshuka, decided it was time to spread his creative wings and open a shawarma stand. This had been his dream for close to 40 years and he hasn’t looked. This veal shawarma is possibly the best shawarma in Jaffa and well worth the trek. When people ask which shawarma to order, it’s a no brainer that you go with the veal. This dish includes touches of beef and lamb fat, which makes it more delicate and a fragrance that will not leave you indifferent.  Each shawarma in a pita is served with such excellent quality meat there is no need to indulge in side dishes. They serve the shawarma with a few different spices and vegetables in fresh pita. This dish is so full of flavor and delicious you will never have to think what to order at this establishment again.

Price 28 NIS

Kosher

Address: David Razi’el St 26,

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Torek  Lahmajun
For years people would wait in line at Torek Lahmajun for shawarma. After years of waiting, they got their wish with a more central location next to Dizengoff Center. The lines are more reasonable now and if you have to wait in line don’t worry, it’s worth the wait. While waiting in line, you will see their trademarked three giant skewers of lamb, turkey and chicken.
I recommend you try the lamb shawarma; each lamb shawarma is sliced to perfection with a strong and juicy flavor which are cooked with endless amount of spices that give it the perfect flavor. Add to that a little onion and a little fat of the lamb which cooks on top of each skewer (which provides great flavor) and it is hard to surpass. Each dish is served in a fresh pita with generous amount of meat, tahini, onion and different types of vegetables.

Price 26 NIS

Kosher

Address: Nahalat Binyamin St 77 and King George 51

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Keter Mizrach

Keter Mizrach was established in 1952 based on recipes from their Syrian family recipe, and it is one of the oldest operating restaurants in Tel Aviv. With 64 years of experience, they continue to offer us a delicious kebab , schnitzel and meatballs , and shawarma . While eating at Keter Mizrach you have to try the turkey shawarma. Unlike other shawarma stands in Tel Aviv, you notice they use a special ingredient unlike no other – the use of pistachios in their shawarma skewer. The use of pistachios enhances the meat flavor and the fragrance, also it helps to keep its distinctive tastes as well as it’s juices. The downside of the shawarma is the relatively small size of the pita, but they make up for it with fries and fresh salads, which include something different – a unique onion salad with dill which provides great flavor for the whole shawarma.

Price 30 NIS

Kosher

Address: 115 Ibn Gabirol

Totuma- A Taste of South America in Tel Aviv

Totuma

The trend of authentic Mexican food has dominated the Tel Aviv culinary scene over the past few years. However, now it’s time to make room for representatives from South America – this time from Venezuela. Totumi is a Venezuelan street food restaurant created by Dalia Alhadef, who competed in the TV show Master Chef two years ago. Now he has fulfilled his dream and opened the restaurant he has always wanted in Tel Aviv. Totumi (a species of tree that grows in America) is bringing the Latin Venezuelan kitchen with additional influences from South and Central America.

The main ingredient in many of the dishes coming from the Totuma spicy kitchen is the Arepa, a gluten-free pita bread made of cornmeal, and is one of the cornerstones of Venezuelan kitchens.  The owners dreams that all types of palates can come and enjoy this new and exciting food genre that most locals haven’t seen before- “I want everyone to find themselves in my restaurant – first of all, most of the dishes are gluten-free, which both also worried vegetarians, who feel that they want to eat something as well. I want everyone to enjoy here.”

Totuma

The appetizer menu offers the following – Takinios, which are salty cheese sticks wrapped in dough of wheat flour with passion fruit sauce spicy mango (32 NIS), Casa Limniyah- Peruvian dish consisting of layers of mashed potatoes, shrimp, tomato, egg, avocado and sauce tartar (32 NIS), the Venezuelan empanadas filled with cheese, corn flour / chicken / vegan ( 24-28 NIS), and Katz’afh- corn pancakes stuffed with cheese salted with the addition of sour cream (NIS 31) and more.

The dish we all will be asking for is the beloved Arepas which you can choose to stud with 8 different fillings. Pabelion- beef pepper sauce, tomato and onion with black beans, cheese, salted and Flantiin (38 NIS). Reina Peplada- chicken salad and avocado (36 NIS), Asado Negro – beef marinated vegetables and wine, blackened sugar cane and cooked in cooking long with salty cheese (42 NIS), Los Muchachos- burger Dalia, melted cheese, avocado, tomato and lettuce (47 NIS), Costa- fish fillets coated with quinoa and braised with tomato salad and onion sour, brother spicy and tartar sauce (42 NIS), Kariba -Spicy shrimp served with Indian curry sauce (NIS 44) and more.

Totuma

Totuma provides the atmosphere to sip on a few cold beers or to sample from various tropical cocktails. There is a respectable assortment of cold beers from Mexico and Argentina, as well as the well-known domestic brands. But the house cocktails looked just too appealing, and the staff recommended trying the Pura Vida: a frozen rum mixture made with pineapple, banana, coconut, ginger and lime. Another rum-based drink we recommend you to try is the Caribbean Ginger Beer: Rum with Totuma’s homemade ginger honey, lime and ginger beer, topped off with a slice of ginger. It was a enjoyable strong drink, perfect for fans of ginger.

Totuma may have the design, experience and prices of a local street food restaurant, but the excellence of the food lines up there with the nearby pricey Dizengoff restaurant.

NOT KOSHER

Address: Dizengoff 265

Hours: Sunday- Monday 12PM-11PM and Friday 12PM-5PM

Hiro- The Newest Asian Cuisine Restaurant with the Magical Touch of Aharoni

Aharoni Raman

We’ve waited and it’s finally here: Aharoni, the king of Asian cuisine, developed the Hiro Ramen soups, which is located in the heart of the exciting Sarona Market.

Almost a year ago there was a rumor in the culinary world of Tel Aviv that native Israeli Aharoni is returning to the Asian cuisine business. For months before the opening of Sarona market, Hiro’s instagram account frequently posted appetizing pictures of steaming ramen soups, steamed Asian dumplings and salads, which brought enthusiasm among lovers of Asian cuisine and made the wait particularly difficult. Since the opening Hiro, Hiro Ramen soups has been all the rave of the Sarona market.

The concept of Hiro is focused and very limited. The main course only served at the bar (eating around the bar overlooking the chef or in a little cluster of tables around the podium) is ramen: You will find three kinds of soup, all with noodles developed by Aharoni himself after a research trip to the east and manufactured specifically for Hiro first plant marking.

Raman

Hiro offers three different kinds of Raman, but I will first talk about the meat flavored Raman. Ramen with chicken or beef is served with a huge bowl of fine grain noodles, soya,egg, pickled sprouts, bok choy, shiitake mushrooms and scallions (52 NIS for chicken or 56NIS for beef). For the vegetarians, they offer a Raman with tofu, wakame seaweed, egg, bok choy, scallions, pickled daikon and shiitake mushrooms (44 NIS).

Ramen is served in the Far East in countless versions, one of which includes the popular version with bacon and ham soup.  Of course, the vegetarian variation has been based on fresh, local vegetables and soy. Unlike Ramen restaurants in the Far East where you are recommended to eat fresh on location, Hiro provides the option of take.

Raman 2

Hiro’s small menu offers appetizers such as spinach filled vegan gyoza with pak choy and onions (5 for 28 NIS), Chicken filled gyoza with green onions and shiitake mushrooms ( 5 for 32 NIS). They also offer sweet Asian glazed grilled wings that is served with ginger,miso and soy shitake( 38 NIS) and other different Asian salads.  For those looking to add some drinks on their meal, they offer different types of sake and offer the imported beer of Singha.

Those looking for a different type of eating experience then your typical Tel Aviv café or meat restaurant, I highly recommend you try Aharoni’s Ramen. While you’re there, walk around and enjoy the almost endless variety of shops that the new Sarona Market offers.

Not Kosher

Address: Sarona Market

Hours: Sunday-Friday 12PM-10PM and Saturday 12PM-11PM

House of Hummus and Ful-The Hummus and the Experience

Since the establishment of the state of Israel or even before, the one question that has everyone wondering is “Where is the best hummus in Tel Aviv?” There so many options to choose from, but I have to say, House of Hummus offers one of the most underrated plates of hummus you will find in the white city.

The House of Hummus is not a new addition to the thriving hummus community in Tel Aviv. Located on the busy street of Chashmonaim, which is filled with many outdoor recreation stores and various restaurants, House of Hummus offers a tasty plate of hummus for a quick breakfast or a nice lunch break. The menu includes many non-hummus local dishes such as Malawach, chicken breast schnitzel, and a breakfast omelet. Each dish is served with a small plate of hummus – no matter the order. Equally important: the place is clean, the prices are affordable and the atmosphere is excellent.

Now for the hummus, they offer a delicious plate of Masabacha for only 16 NIS while their best dish is known as “The Triple”. This dish is both attractive and affordable, with a fresh plate of hummus and ful, a generous order of fries, and five falafel balls.  This dish is served with a small bowl of chopped salad, pickle plate, and puffy and tasty bread. The one downside might be the service, despite the waiters repeated explanation that each dish takes time, service was slower them most hummus joints around Tel Aviv. Overall if you don’t mind the slow service but you’re looking for a fresh, tasty plate of hummus which is also kosher, you have come to the right place.

KOSHER

Address: Chashmoanim 119

Hours: Sunday-Thursday 8AM-5PM

Top 5 Falafel Stands in Tel Aviv

When people come to Israel on vacation the first thing that comes to their mind is the amazing and fresh street food that is available. In Tel Aviv, there are seemingly an unlimited number of falafel stands with each one convincing you that their falafel is better than the rest. Below are my top 5 falafel stands in Tel Aviv, with each one  making the list for a specific reason.

Hakosem- The best in town

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Hakosem is located on Shlomo Hamelech Street, only a half block away from Dizengoff Center. They opened their doors over 12 years ago as a small falafel stand in the heart of Tel Aviv. Today, Hakosem is packed with hungry customers in a queue, no matter what time or day it is. They offer different street foods other than falafel, such as sabich, shawrma and other tasty delights.

Their delicious falafel is made from chick peas specially imported from Spain, which gives it a unique flavor. The grains used for their falafel are grounded nearly 15 times a day to ensure their freshness. The falafel balls at Hakosem are rich in spices such as cumin, coriander and crushed sweet paprika, garlic and fresh vegetables. What makes their falafel better then rest is their addition of sesame and nigella. This combination of all these delicious ingredients come together to make the best falafel in town. Each falafel is served in a fresh hot pita  with the perfect amount of homemade hummus, fresh vegetables, sauerkraut lemon juice and delicious tahini to top it off. You have the option to add sabich in the pita but I recommend you stay true to the original formula.

Price :17 NIS

Address: Shlomo Hamelech 1

Hours: Sunday- Thursday 9:30AM-11PM

Ratzon Falafel- the Cheapest

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Ratzon Falafel is located on the busy street of King George. Arriving right before the busy lunch crowd, this falafel stand looks like almost every falafel stand around Israel. There is one difference – the price. A falafel costs only 6 NIS. The owner, Liron, serves each customer his own “personal masterpiece in a pita”. Each serving comes in a fresh homemade pita bread with hummus and 5 or 6 falafel balls, which are made to perfection. The pita bread is stuffed with Israeli salad with cabbage and topped off with tehina or amba.

Kosher

Price:6 NIS

Address: King George 17

Hours: Sunday- Thursday 10AM-7:30PM and Friday 10AM-4PM

Falafel Gabay- The Classic

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Everyone talks about their excellent soups, but almost all forget that Gabay is first of all a falafel stand. For many years, to be precise, since 1964, hungry diners stopped here at noon and formed a long line at the entrance, to order their delicious falafel. Their falafel balls are perfectly crispy brown on the outside and yellow on the inside. The texture of the falafel balls is very smooth which meshes well with the additional salads and sauces in the pita bread. Each falafel is served in a fresh pita with delicious salads and tahini to top it off.

Kosher

Price:16nis

Address: Bograshov 25

Hours: Sunday-Thursday 10AM-10:30PM

4 Tamim- Local favorite

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What makes this falafel stand a local favorite is that there are 4 different choices of falafel that they offer. The four flavors are:

  • Red – spicy, slightly spicy.
  • Green – parsley and cilantro.
  • Sesame seeds – toasted sesame seeds.
  • Normal – 100% chickpeas.

This branch of falafel stands can be found throughout the country and is known for their fresh falafel and high quality ingredients served in each freshly served falafel in a pita bread. If you are not in the mood for falafel, you can also find other excellent dishes on the menu, including schnitzels, sabich, sautéed chicken, salads and more. They also offer their four flavors of falafel gluten-free, so that celiac patients can enjoy the great taste!

Falafel

Kosher

Price:18 NIS

Address: Ibn Gabirol 93,

Hours: Sunday-Thursday 10AM-Midnight and Friday 10AM- Start of Shabbat

Hippo- Healthiest Falafel in town

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Falafel and street food in Tel Aviv tends to be very oily, and isn’t the healthiest option. Falafel Hippo provides a healthier falafel in Tel Aviv. Unlike most falafel stands where they deep fry the falafel balls, at Hippo they cook the falafel on a special frying pan with canola oil which they change hourly. Some street food foodies will be scared away when hearing that its ingredients are organic and healthier  – but don’t be scared away. This is a most excellent falafel.

Price:17 NIS

Address: Ibn Gabirol 64

Hours: Sunday-Thursday 11AM-Last customer , Friday 10AM- last customer and Saturday Night Shabbat ends-last customer