Tag Archives: hummus

Who Doesn’t Love Fried Eggplant in a Pita- Top 5 Sabich in Tel Aviv

In Israel, when people think of street food, the first things that come in mind are falafel, shawarma and hummus. One of the more affordable and tastier dishes you are forgetting about is Sabich. Throughout Tel Aviv, there are many places that offer Sabich. This dish consists of fried eggplant, an egg, and amba with hummus and tahina. Here are our top 5 Sabich locations in Tel Aviv for under 20 NIS.

Sabich Tchernichovsky

This hole-in-the-wall Sabich restaurant makes a delicious sabich that you will keep you coming back for. Despite the long lines, the staff takes their time creating each and every Sabich sandwich (18 NIS).  Each ingredient is prepared cleverly in the fresh and tasty pita, providing the ideal blend of flavors in every bite.  The delicious eggplant is thin and crispy, providing an appetizing kick with its exceptional and unidentifiable seasoning.  It mixes well with the soft and creaminess of the boiled egg and pickled flavored sauce known as “amba”.  Sabich Tchernichovsky also includes red cabbage, a astonishingly crunchy addition to the stuffed pita. On the wall behind the staff, a sign that reads in Hebrew, “No sale of sabich without eggplant”, showing how serious they are about their Sabich with a taste of their Israeli humor.

2 Tchernichovsky Street

Hakosem

Truth, the falafel here is great, as is the shakshouka and shawarma, but note the best dish at Hakosem is the Sabich (18 NIS). It starts with a pita baked on site, warm and fresh, full of strongly flavored tahini equipped with lemon and excellent hummus (also prepared on site). From there the eggplant steals the show: lovely thick slices, floured and fried, giving the portion an addictive crunch and flavor. The boiled potato comes as a salad with parsley, olive oil and black pepper. For the egg they use a special knife that spreads and distributes it to all parts of the pita. Is it any wonder that the result is no less than excellent?

1 Shlomo Hamelech Street,

Sabich Deluxe

From the Tel Aviv culinary scene, this was a very controversial Sabich. First of all, the key word here is cumin and other seasonings. Some people will be less indulged by the seasoning, but Tel Aviv locals love it. Without a doubt this is one of the more unique and tasty Sabich sandwiches I have encountered in Tel Aviv. This is all thanks to the delicious fresh pita, which did a brilliant job of soaking up all the sauce and the eggplant slices provided a perfect crispy but not oily taste.

1 Mikveh Israel Street

Sabich Frishman

Rather than deep fried chickpeas, Sabich Frishman fills your pita with eggplant, egg, and potato. In addition to this are the familiar accompaniments of hummus, tehina, tomato, parsley, cucumber, purple cabbage and onion, which are all loaded on generously. The mango based, spicy, and rich in flavor sauce called amba makes this dish a game changer. The combination of egg and hummus is a very interesting and creates a satisfying interplay of flavors that will leave your taste buds yearning for another bite. Be sure to stock up at the salad bar with portions of pickled cabbage, peppers and carrots. It also should be noted that the sharp flavor of vinegar contrasts and enhances the flavors in the Sabich.

42 Frishman Street

Sabich Hasharon

If this name sounds familiar to you, you have apparently seen it on the streets of Hod Hasharon or Ramat Gan. The secret of the Sabich here lies in two factors:  First, the fresh handmade pita; and then the heavenly fried eggplant. The slices of eggplant are doused in the fryer till they rich a golden crispness which provides a crunchy but smooth taste in the pita. Alongside the eggplant is a small fried potato, hummus, brown egg, salad, onion and parsley. I noticed right away that cumin was missing in the Sabich which was a bit shocking. This Sabich is for the extraordinary eggplant enthusiasts who want to go the distance.

68 Nahalat Binyamin

The Top 4 Shawarma Stands in Tel Aviv

Lately shawarma has had a resurgence in interest among the street food community, resulting mainly in a significant improvement in quality and freshness of the meat and salads. As with falafel and hummus, everyone has a preference for the place and style. With each recommendation where to try fresh shawarma, the same questions come up: lamb or turkey? Served in a pita or a lafa or a beget? Add the local favorite flavored fat which is cooked on top of the meat or avoid it? Here are my top 4 shawarma stands in Tel Aviv.

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Hakosem
Hakosem originally opened its doors as a small falafel stand almost 15 years ago. Though they are famous for their falafel and hummus, you must try their shawarma as well.

I recommend you try the lamb shawarma, each serving includes extra crispy brown lamb meat, which provides amazing juicy flavors, thanks to the lamb fat which is dripping on the meat from above. Each shawarma is served in a handmade pita with fresh hummus , green salads , spicy onions, cucumbers , garlic and to top it off, they add their famous falafel balls on top of this tasty delight in a pita

Price: 30 NIS

Address: Shlomo ha-Melekh St

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Shawarma Bino

Almost seven years ago, the owner of famous shakshuka restaurant Dr Shakshuka, decided it was time to spread his creative wings and open a shawarma stand. This had been his dream for close to 40 years and he hasn’t looked. This veal shawarma is possibly the best shawarma in Jaffa and well worth the trek. When people ask which shawarma to order, it’s a no brainer that you go with the veal. This dish includes touches of beef and lamb fat, which makes it more delicate and a fragrance that will not leave you indifferent.  Each shawarma in a pita is served with such excellent quality meat there is no need to indulge in side dishes. They serve the shawarma with a few different spices and vegetables in fresh pita. This dish is so full of flavor and delicious you will never have to think what to order at this establishment again.

Price 28 NIS

Kosher

Address: David Razi’el St 26,

Torek1

Torek  Lahmajun
For years people would wait in line at Torek Lahmajun for shawarma. After years of waiting, they got their wish with a more central location next to Dizengoff Center. The lines are more reasonable now and if you have to wait in line don’t worry, it’s worth the wait. While waiting in line, you will see their trademarked three giant skewers of lamb, turkey and chicken.
I recommend you try the lamb shawarma; each lamb shawarma is sliced to perfection with a strong and juicy flavor which are cooked with endless amount of spices that give it the perfect flavor. Add to that a little onion and a little fat of the lamb which cooks on top of each skewer (which provides great flavor) and it is hard to surpass. Each dish is served in a fresh pita with generous amount of meat, tahini, onion and different types of vegetables.

Price 26 NIS

Kosher

Address: Nahalat Binyamin St 77 and King George 51

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Keter Mizrach

Keter Mizrach was established in 1952 based on recipes from their Syrian family recipe, and it is one of the oldest operating restaurants in Tel Aviv. With 64 years of experience, they continue to offer us a delicious kebab , schnitzel and meatballs , and shawarma . While eating at Keter Mizrach you have to try the turkey shawarma. Unlike other shawarma stands in Tel Aviv, you notice they use a special ingredient unlike no other – the use of pistachios in their shawarma skewer. The use of pistachios enhances the meat flavor and the fragrance, also it helps to keep its distinctive tastes as well as it’s juices. The downside of the shawarma is the relatively small size of the pita, but they make up for it with fries and fresh salads, which include something different – a unique onion salad with dill which provides great flavor for the whole shawarma.

Price 30 NIS

Kosher

Address: 115 Ibn Gabirol

House of Hummus and Ful-The Hummus and the Experience

Since the establishment of the state of Israel or even before, the one question that has everyone wondering is “Where is the best hummus in Tel Aviv?” There so many options to choose from, but I have to say, House of Hummus offers one of the most underrated plates of hummus you will find in the white city.

The House of Hummus is not a new addition to the thriving hummus community in Tel Aviv. Located on the busy street of Chashmonaim, which is filled with many outdoor recreation stores and various restaurants, House of Hummus offers a tasty plate of hummus for a quick breakfast or a nice lunch break. The menu includes many non-hummus local dishes such as Malawach, chicken breast schnitzel, and a breakfast omelet. Each dish is served with a small plate of hummus – no matter the order. Equally important: the place is clean, the prices are affordable and the atmosphere is excellent.

Now for the hummus, they offer a delicious plate of Masabacha for only 16 NIS while their best dish is known as “The Triple”. This dish is both attractive and affordable, with a fresh plate of hummus and ful, a generous order of fries, and five falafel balls.  This dish is served with a small bowl of chopped salad, pickle plate, and puffy and tasty bread. The one downside might be the service, despite the waiters repeated explanation that each dish takes time, service was slower them most hummus joints around Tel Aviv. Overall if you don’t mind the slow service but you’re looking for a fresh, tasty plate of hummus which is also kosher, you have come to the right place.

KOSHER

Address: Chashmoanim 119

Hours: Sunday-Thursday 8AM-5PM

Top 5 Falafel Stands in Tel Aviv

When people come to Israel on vacation the first thing that comes to their mind is the amazing and fresh street food that is available. In Tel Aviv, there are seemingly an unlimited number of falafel stands with each one convincing you that their falafel is better than the rest. Below are my top 5 falafel stands in Tel Aviv, with each one  making the list for a specific reason.

Hakosem- The best in town

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Hakosem is located on Shlomo Hamelech Street, only a half block away from Dizengoff Center. They opened their doors over 12 years ago as a small falafel stand in the heart of Tel Aviv. Today, Hakosem is packed with hungry customers in a queue, no matter what time or day it is. They offer different street foods other than falafel, such as sabich, shawrma and other tasty delights.

Their delicious falafel is made from chick peas specially imported from Spain, which gives it a unique flavor. The grains used for their falafel are grounded nearly 15 times a day to ensure their freshness. The falafel balls at Hakosem are rich in spices such as cumin, coriander and crushed sweet paprika, garlic and fresh vegetables. What makes their falafel better then rest is their addition of sesame and nigella. This combination of all these delicious ingredients come together to make the best falafel in town. Each falafel is served in a fresh hot pita  with the perfect amount of homemade hummus, fresh vegetables, sauerkraut lemon juice and delicious tahini to top it off. You have the option to add sabich in the pita but I recommend you stay true to the original formula.

Price :17 NIS

Address: Shlomo Hamelech 1

Hours: Sunday- Thursday 9:30AM-11PM

Ratzon Falafel- the Cheapest

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Ratzon Falafel is located on the busy street of King George. Arriving right before the busy lunch crowd, this falafel stand looks like almost every falafel stand around Israel. There is one difference – the price. A falafel costs only 6 NIS. The owner, Liron, serves each customer his own “personal masterpiece in a pita”. Each serving comes in a fresh homemade pita bread with hummus and 5 or 6 falafel balls, which are made to perfection. The pita bread is stuffed with Israeli salad with cabbage and topped off with tehina or amba.

Kosher

Price:6 NIS

Address: King George 17

Hours: Sunday- Thursday 10AM-7:30PM and Friday 10AM-4PM

Falafel Gabay- The Classic

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Everyone talks about their excellent soups, but almost all forget that Gabay is first of all a falafel stand. For many years, to be precise, since 1964, hungry diners stopped here at noon and formed a long line at the entrance, to order their delicious falafel. Their falafel balls are perfectly crispy brown on the outside and yellow on the inside. The texture of the falafel balls is very smooth which meshes well with the additional salads and sauces in the pita bread. Each falafel is served in a fresh pita with delicious salads and tahini to top it off.

Kosher

Price:16nis

Address: Bograshov 25

Hours: Sunday-Thursday 10AM-10:30PM

4 Tamim- Local favorite

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What makes this falafel stand a local favorite is that there are 4 different choices of falafel that they offer. The four flavors are:

  • Red – spicy, slightly spicy.
  • Green – parsley and cilantro.
  • Sesame seeds – toasted sesame seeds.
  • Normal – 100% chickpeas.

This branch of falafel stands can be found throughout the country and is known for their fresh falafel and high quality ingredients served in each freshly served falafel in a pita bread. If you are not in the mood for falafel, you can also find other excellent dishes on the menu, including schnitzels, sabich, sautéed chicken, salads and more. They also offer their four flavors of falafel gluten-free, so that celiac patients can enjoy the great taste!

Falafel

Kosher

Price:18 NIS

Address: Ibn Gabirol 93,

Hours: Sunday-Thursday 10AM-Midnight and Friday 10AM- Start of Shabbat

Hippo- Healthiest Falafel in town

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Falafel and street food in Tel Aviv tends to be very oily, and isn’t the healthiest option. Falafel Hippo provides a healthier falafel in Tel Aviv. Unlike most falafel stands where they deep fry the falafel balls, at Hippo they cook the falafel on a special frying pan with canola oil which they change hourly. Some street food foodies will be scared away when hearing that its ingredients are organic and healthier  – but don’t be scared away. This is a most excellent falafel.

Price:17 NIS

Address: Ibn Gabirol 64

Hours: Sunday-Thursday 11AM-Last customer , Friday 10AM- last customer and Saturday Night Shabbat ends-last customer

 

Falafel Tamdor- Worth the Trek to South Tel Aviv

tadmor-falafel-with-spicy-peppersSince the beginning of time, the one question that has everyone wondering is “Where is the best falafel in Tel Aviv?”. There so many options to choose from but I say Falafel Tamdor in south Tel Aviv is definitely in the discussion.

Almost 40 years ago, Rachel (the owner of this falafel stand), opened a tiny falafel stand on Salme Street in south Tel Aviv.  When I mean tiny we aren’t joking – this triangle-shaped stand has only enough room for Rachel to stand and make her delicious falafel for her street food customers. Since their opening, there is no resident in south Tel Aviv who doesn’t know of Rachel’s falafel  or who hasn’t been lucky enough to eat the fresh falafel she offers on a daily basis.

Heads up, there is no valid parking in the area at any time of the day, so customers tend to eat quickly and move on with a smile on their face after tasting this delicious falafel. Though it has been decades since it first opened the line that sweeps around the block still exist for her fresh falafel in a fresh pita.

120123409_4845000_0.Tamdor Falafel is only 11 NIS  for a whole falafel and 6 NIS for half pita. Each falafel is served in a large homemade pita which contains many falafel balls and different freshly made salads with spicy sauces. For those looking to test what level of spiciness they can handle, they offer an extremely spicy green zhug. I recommend trying their home made Turkish salad which is made with olives, uncommon in an authentic Turkish salad. Some will be against adding Turkish salad to their falafel, thinking it will change the taste, but I beg to differ – it enhances your pita with a splash of spiciness which makes the falafel even better.

Even though Tamdor is predominately known for their falafel, recently they have added shawarma to their menu. I recommend sticking to their falafel, but if you must, they offer shawarma for 20 NIS in a pita and 11NIS for half a pita. Many people will be against making the trip to the more exotic south Tel Aviv for a falafel, but we recommend you try it for yourself and don’t think twice.

Kosher

Address: Salme 98

Hours: Sunday-Thursday 9am-9pm and Friday 9am-2 hours before Shabbat

Hakosem- The Best Falafel in Tel Aviv But Don’t Skip their Hummus

Four of Israel’s best known streets foods are hummus, shawarma, falafel and sabich (fried eggplant). Scattered throughout Tel Aviv are many places that offer you each of these. Hakosem offers some of best Israeli street food you can find in the center of Tel Aviv

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Hakosem is located on Shlomo Hamelech Street, only a half block away from Dizengoff Center. People recommend their famous falafel, but actually they offer many other tasty dishes as well. Besides always having a long line, there are always plenty of places sit down to enjoy their excellent dishes. Whether you are eating  a dish served in a pita or sitting down for relaxing meal, the large helpful staff provides excellent service that  will remind you that this is not just another of the falafel stand, but a significant stopping point for the hungry.

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One of their best dishes that they  offer is their homemade hummus, costing 29NIS. While people in the past have written about their “Best in Tel Aviv Falafel Balls” I recommend paying more attention to their homemade hummus. For those looking for a fresh plate of delicious of hummus, you came to the right place. The hummus is made fresh throughout the day, so it is always hot and fresh. Each plate of hummus is served with a fresh pita (whole wheat option as well), onions and pickles, spicy hot pepper, garlic, and enough lemon sauce to complete the perfect plate of hummus.

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Their newest dish that has been the talk of the local food aficionados is their creation that they call Haborik. Hakosem offers two versions of the dish, sabich (20 NIS) and meat (25 NIS). While their sabich version is a re-engineering of the dish we have all come to love, their meat version is excellent with amazing texture and flavor. The thin dough is served with an egg, potato and parsley, and fresh ground beef with a perfect amount of garlic.

For those looking for different kinds of dishes, I recommend ordering their famous falafel or their lesser known dish called “haraime”. This chicken dish combines a spicy tomato sauce with chunks of grilled chicken just enough to question how have I not seen this anywhere else?

KOSHER

Price: 15-40NIS

Address: Shlomo Hamelch 1

Hours: Sunday-Thursday 9:30AM-11PM, Friday 9:30AM-4:30PM

Mifgash Osher- Happiness in a Pita

In Israel, when people think of street food, the first things that come in mind are falafel, shawarma and hummus. One of the more affordable and tastier dishes you are forgetting about is sabich. Throughout Tel Aviv there are many places that offer sabich.  Sabich is fried eggplant which is served with different vegetables with tehina as a dressing while served in a pita bread. One of the more underrated and better sabich dishes in Tel Aviv can be found at Mifgash Osher.

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Mifgash Osher is located on King George Street not far from Dizengoff Center. They opened their doors in 1991 and, like their menu when they opened, has not changed since. Their menu is very simple; you can choose from three dishes – falafel, sabich and salad. Their sabich (6-18 NIS), falafel (5-16 NIS) or “friends” dish (6-18 NIS) includes salad, chickpeas, eggplant, pickles and white cheese. Each dish can be ordered in a quarter pita, half pita or full pita bread. I recommend ordering a sabilafel, which is a mix of falafel and sabich. It is literally happiness in a pita. What makes this place different from the other falafel and sabich stands? It’s their unique technique in the making of their falafel. They gather all the ingredients (falafel balls, salad, tahina and amba) and pour it in a small bowl, mix it together, and then pour it in a fresh pita bread. The staff is very friendly and each customer gets extra attention and love, as if it was their mother making each dish for them. The architecture of the restaurant is very simple but if you take a close look at the walls, it is a manifest of happiness and full of passport photos of satisfied customers.

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They also offer their own style of salads which range from 29-35 NIS. Their most interesting salad is their sabich salad, a great option for those looking for this delicious dish without eating bread. Their famous salad, which costs 29NIS, consists of bulgur, tehina, falafel, white cheese, eggplant, egg and coriander, and is topped off with pineapple and mint juice. The ending result will bring you happiness; which is the translation of the name of their business in English, “Meeting of Happiness”.

Order: Sabilafel, It’s a mix of sabich and falafel all in a pita.

NOT KOSHER

Address: King George Street 105

Hours: Saturday-Thursday 10:30AM-8PM, Friday 10:30AM-3:30PM

Falafel Avi- Not Your Typical Falafel Stand

Three of Israel’s best known streets foods are hummus, falafel and shakshuka. Scattered throughout Tel Aviv there are many places that offer you each of these. Falafel Avi, unlike other places around Tel Aviv, offers all three in one dish.

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Falafel Avi is located in the food trendy street corner of Ibn Gabirol and Jabotinsky. As you approach this small falafel stand, it will be obvious how this falafel stand is different from the other falafel stands in the city. As you enter the stand you will be overwhelmed with the smells of homemade shakshuka which they make fresh for each order. They offer one of the best shakshuka-hummus dishes in all of Tel Aviv. Each customer receives personal attention from the staff, always smiling and charming while ordering.

I recommend ordering their most popular dish – the hummus-shakshuka (25NIS). This combination dish in other places is known as Chamushka, At Avi’s, it is made to perfection.  This dish starts with fresh and delicious fresh hummus. Along with the delicious chickpeas is one of best shakshuka dishes you will find in the city. Avi’s shakshuka is made with fresh tomatoes which are cooked over time to perfection with the freshest spices that make this dish the best in the city. Once you take your first swipe with the pita bread, you will feel like you’re in hummus and shakshuka heaven.

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For those not in the mood for shakshuka, they offer a different option (but I still recommend ordering their shakshuka dish). For the same price, they offer their fresh and crunchy falafel balls over hummus (25 NIS).

Price: 25 NIS

KOSHER

Address: Ibn Gabirol 123

Sabich Complete – Not the Typical Sabich Restaurant

In the past few years in Tel Aviv, many “home style” restaurants have closed their doors and have been replaced with more trendy, upscale eateries. Sabich Complete is one of the best and most affordable home cooking restaurants in Tel Aviv.

completeSabich Complete is located on Ibn Gabriol street a bit north of Rabin Square. Even though the restaurant is tiny in space, they provide a wide range of food for every taste. The essence of their offering is the common Israeli dishes, with most dishes served either on a plate or in a pita. Despite their name, the best food they offer is not necessarily the sabich, but their “home style” food.

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I recommend ordering the meatballs and rice dish (NIS 30 ). This is the perfect dish if someone is missing their mother’s home cooking. This dish has two oversized meatballs, a juicy mixture of beef and turkey with tomato sauce, delicately resting on a bed of white rice. To complement the meatballs they provide fresh hummus, vegetable salad, tahini and their famous hot sauce. They also offer one of the best homemade schnitzel in the city. If you are lucky to go there on a Monday or Thursday, they offer their delicious cholent. The owner’s wife makes her own delicious kubbe which should not be missed.

Price: 30NIS

Kosher

Address: Ibn Gabirol 99

Hours: Sunday-Thursday 10AM- 6:30PM, Friday 10AM-5PM

Shlomo and Doron Hummus- Possibly the Best and Most Underrated Hummus in Tel Aviv

When searching in Tel Aviv for yet another great hummus option, you don’t need to look any further than Shlomo and Doron in the Kerem. Located right next to the Carmel shuk, this hummus restaurant has become a local favorite.

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When looking for great food in the Yemenite quarter, my personal favorites are the many hummus restaurants. Shlomo opened is restaurant in 1937 and his legacy is being carried on by his grandson Doron till this day.  Every day around lunchtime you will find a long line waiting for  a table, but trust me, it’s worth the wait. Don’t wait till the end of the day, like most hummus establishments in Tel Aviv, they close by 3PM.

Shlomo & Doron sticks to a simple menu that features their original hummus recipe – nothing fancy. They do offer different hummus plates, such as hummus with mushrooms and their popular hummus ful (made from a small type of fava bean). For true hummus lovers they offer the complete, which are hummus, ful and tehina all on one plate. For those who want their favorite masabacha (warm hummus),   it comes spiced up with cumin, paprika, lemon and garlic. Each order of hummus is served with a plate of onions, lemons, hot sauce and warm pita bread.

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Order: Their original hummus. Most hummus lovers will try to convince you to order the complete or the hummus ful, but trust me, their plain hummus does not need anything added to it, it’s that delicious.

Price: 19NIS

Address: 29 Yashkon Street

Hours: Sunday-Friday 7AM-3PM

Kosher