Cuisine : Argentine
Looking in the tiny space that is Eat Meat, you will see crowded faux wood counters, delicious smelling, succulent looking entrecote on the grill, and some very good-looking sandwiches being made assembly-line style. The sandwiches are made on round ciabatta buns heated to a crispy golden brown.
First, mayo, Dijon mustard and chimichurri sauce are applied. Next, grilled meat, grilled onions, lettuce and tomato are piled on. There is an option to add an egg for an extra five shekels, which I highly recommend. The end result is one mean sandwich that will leave you with a full belly and a smile on your face.
Price: The sandwiches will set you back a mere NIS 31.
Tip: Sit at the bar to watch a constant stream of sandwich creation. Address: 68 King George
Hours: Sun-Thurs 10 a.m. till 10 p.m., Fri 10 a.m. till 4 p.m. Not kosher