Category Archives: tel aviv

Who Doesn’t Love Fried Eggplant in a Pita- Top 5 Sabich in Tel Aviv

In Israel, when people think of street food, the first things that come in mind are falafel, shawarma and hummus. One of the more affordable and tastier dishes you are forgetting about is Sabich. Throughout Tel Aviv, there are many places that offer Sabich. This dish consists of fried eggplant, an egg, and amba with hummus and tahina. Here are our top 5 Sabich locations in Tel Aviv for under 20 NIS.

Sabich Tchernichovsky

This hole-in-the-wall Sabich restaurant makes a delicious sabich that you will keep you coming back for. Despite the long lines, the staff takes their time creating each and every Sabich sandwich (18 NIS).  Each ingredient is prepared cleverly in the fresh and tasty pita, providing the ideal blend of flavors in every bite.  The delicious eggplant is thin and crispy, providing an appetizing kick with its exceptional and unidentifiable seasoning.  It mixes well with the soft and creaminess of the boiled egg and pickled flavored sauce known as “amba”.  Sabich Tchernichovsky also includes red cabbage, a astonishingly crunchy addition to the stuffed pita. On the wall behind the staff, a sign that reads in Hebrew, “No sale of sabich without eggplant”, showing how serious they are about their Sabich with a taste of their Israeli humor.

2 Tchernichovsky Street

Hakosem

Truth, the falafel here is great, as is the shakshouka and shawarma, but note the best dish at Hakosem is the Sabich (18 NIS). It starts with a pita baked on site, warm and fresh, full of strongly flavored tahini equipped with lemon and excellent hummus (also prepared on site). From there the eggplant steals the show: lovely thick slices, floured and fried, giving the portion an addictive crunch and flavor. The boiled potato comes as a salad with parsley, olive oil and black pepper. For the egg they use a special knife that spreads and distributes it to all parts of the pita. Is it any wonder that the result is no less than excellent?

1 Shlomo Hamelech Street,

Sabich Deluxe

From the Tel Aviv culinary scene, this was a very controversial Sabich. First of all, the key word here is cumin and other seasonings. Some people will be less indulged by the seasoning, but Tel Aviv locals love it. Without a doubt this is one of the more unique and tasty Sabich sandwiches I have encountered in Tel Aviv. This is all thanks to the delicious fresh pita, which did a brilliant job of soaking up all the sauce and the eggplant slices provided a perfect crispy but not oily taste.

1 Mikveh Israel Street

Sabich Frishman

Rather than deep fried chickpeas, Sabich Frishman fills your pita with eggplant, egg, and potato. In addition to this are the familiar accompaniments of hummus, tehina, tomato, parsley, cucumber, purple cabbage and onion, which are all loaded on generously. The mango based, spicy, and rich in flavor sauce called amba makes this dish a game changer. The combination of egg and hummus is a very interesting and creates a satisfying interplay of flavors that will leave your taste buds yearning for another bite. Be sure to stock up at the salad bar with portions of pickled cabbage, peppers and carrots. It also should be noted that the sharp flavor of vinegar contrasts and enhances the flavors in the Sabich.

42 Frishman Street

Sabich Hasharon

If this name sounds familiar to you, you have apparently seen it on the streets of Hod Hasharon or Ramat Gan. The secret of the Sabich here lies in two factors:  First, the fresh handmade pita; and then the heavenly fried eggplant. The slices of eggplant are doused in the fryer till they rich a golden crispness which provides a crunchy but smooth taste in the pita. Alongside the eggplant is a small fried potato, hummus, brown egg, salad, onion and parsley. I noticed right away that cumin was missing in the Sabich which was a bit shocking. This Sabich is for the extraordinary eggplant enthusiasts who want to go the distance.

68 Nahalat Binyamin

Saluf and Sons- A Nostalgic Yemenite Experience in the White City

One of the special and unique experiences that Tel Aviv and Israel provides are the varied cultures. In Israel you can find Jews from Morocco, Russia, Ethiopia, Belgium, the United States, pretty much from every corner of the Jewish world. One of the oldest Jewish communities is the Yemenite community. If you want to enjoy delicious and affordable Yemenite food, music and culture, Saluf and Sons creates an exciting Yemenite culinary experience.

Located on Nahalat Binyamin street, Saluf and Sons is located at the halfway point between the Carmel shuk and the trendy Florentine neighborhood. While there is many other home cooking “style” restaurants in the area, Saluf and Sons kitchen offers unique and delicious entrees that are the perfect mix of fresh and spice.

The Yemenite meat soup is the most expensive dish on the menu, costing 35 NIS. This delicious dish comes with rice and a secret sauce made on location. Their most famous dish is jachnun, which is served with tomato sauce and a spicy hard boiled egg costing a 21 NIS. Another very popular dish is the malawah, offered in two different styles. The Yemenite, which is served with fresh tahini, tomato sauce and a hard boiled egg, and the Eastern style which is accompanied with delicious hummus, tomato sauce and spicy pickles. Each Malawah dish costs only 21 NIS.

Other dishes include the Yemenite kubah, spicy soups, couscous and rice based dishes. The majority of dishes are available either with meat or vegetarian. For those who can’t make it for lunch, they offer a happy hour special where all the dishes are half price.

For those looking to have a drink with their meal, they offer three different sizes of  Goldstar draft beers; a small beer costs 11 NIS, a half-liter is and 25 NIS and a liter is 52 NIS. Don’t be shocked while indulging in these delicious Yemenite dishes to receive free arak shots.

While most of Tel Aviv’s culinary scene is increasing in prices, Saluf and Sons reminds you that sometimes it’s best to go back to your roots.

NOT KOSHER

Address: Nahalat Binyamin St 80

Hours: Sunday-Thursday 11AM-11PM, Friday 11AM-PM

Taqueria- A Mexican Oasis in the Heart of the Desert

Nachos

With summer around the corner, beach days just beg for authentic tacos and margaritas. Tel Aviv is filled with bustling cafes, restaurants and falafel stands, but there seems to be a shortage of authentic Mexican and Asian foods. This is where Taqueria comes in; a Mexican restaurant in the heart of Tel Aviv.

You can choose to sit either outside or inside, which is an intimate space with colorful chairs that match the collage on the wall. Color is scattered artistically throughout the restaurant, highlighted with various pots of cacti and succulents. High wooden ceilings with paneling, ceiling fans and a combination of low hanging light bulbs and deck chairs (hanging over the first-floor balcony) all add to its sleek, modern-contemporary design. The specials of the day are written on a large chalkboard on the wall, take note and give them a try! The atmosphere buzzes in the evening, when it comes alive with its dimmed lighting and cool beats, a great place to sit, drink and eat with friends. We recommend giving yourself at least 20 minutes ahead of time as there is always a queue. They don’t provide the option of making reservations ahead of time, except on Fridays.

Nachos have been hard to find here in Tel Aviv. Usually, they just come as chips and salsa. Anyone from abroad will tell you that chips and salsa are surely no replacement for the wonder of real nachos; fresh melted cheese on hand-made corn tortilla chips, topped with an assortment of guacamole, sour cream, pickled jalapenos, salsa, cilantro, and green onions. Taqueria’s nachos (39 NIS) do not disappoint.

When it comes to ordering the main course, people first think about burritos and tacos, I recommend trying their quesadillas for a change.  Taqueria offers four different types of quesadillas: Classico (cheese, cilantro, spring onions and jalapenos -28 NIS), Pollo Plancha ( chipotle marinated chicken breasts, cheese, cilantro, spring onions and japenos-34 NIS), Camrones ( Adobo marinated shrimp, cheese, cilantro, spring onions and japenos-36 NIS) and the vegan quesadillas.

Despite mainly ordering burritos at Taqueria for years, after being recommended, I tried the less heavy and delicious fish or carne asada tacos. The Pescado Frito (fish) Tacos were the first to grab my attention; beer-battered cod served with fresh guacamole, salsa verde, tartare, cilantro and cabbage. Unlike other Mexican restaurants in Tel Aviv, when you order tacos at Taqueria, you can decide between either a corn or flour soft tortilla. These were perfected sprits of lime and a bit of Taqueria’s smoky salsa. The fish was delightfully moist and appetizing and the guacamole was dazzling and fresh, a creamy additional delight to the crispy fried fish.

Taqueria’s beloved burritos are served in a tightly wrapped foil and then cut in half. Prepare yourself to make a mess with the foil as there is no way to keep this neat presentation an art piece. Each burrito is generously packed with the choice of vegan option/ vegetarian option/marinated steak/ pulled roasted marinated chicken/slow cooked pork/marinated shrimp in lime and tequila, filled with rice, black beans, lettuce, Salsa Roja, cheese and sour cream. Each burrito is worth the price of 39 NIS.

Whatever dish you try, again, have it with a frozen margarita – they are strong and flavorful and incredibly refreshing. Besides the beers that they also offer, you’ll find a variety of Tequilas. Their desserts vary, but they always have the popular Churros, fried Oreos, chocolate mousse and Paleta hand-made ice-cream popsicles.

NOT KOSHER

Address: Levontin 28

Hours: Sunday-Tuesday 12PM-Midnights and Wednesday-Saturday 12PM-1AM

The Absolute Best Fries in Tel Aviv

If it’s served with a hamburger, schnitzel, a pint of beer or with hummus, French Fries made to perfection, can steal the show. Tel Aviv last year was rewarded with a new wave of restaurants whose sole purpose is to fulfill people’s craving of fries. Although they tend to be a simple dish which is served alongside a main course, if not cooked with the correct texture and crispness, they can ruin a whole meal. Here are my five favorite places to order fries in Tel Aviv:

Vitrina- The Best

Some people say they come to Vitrina for their famous burger which has recently been anointed as the best burger in the white city. They are famous for its variety of delicious handmade sausages, but what is the main reason they is so popular? It is their 50/50 fries! They serve a large portion of fries – a mix of potatoes and sweet potato fries seasoned with garlic, salt and lemon zest. Hands down they are the best fries you can find in Tel Aviv.

Price: Small – 12 NIS  Large- 18 NIS

Location: lilienblum 40

Patat- Newest addition

Patat recently opened their doors on King George Street in the heart of the city. Unlike most restaurants in Tel Aviv, they leave the potato peel on their fries adding texture and a crispier bite. Before cooking the fries, they cut each potato into slices, refrigerate them for half a day, and then cook them. Once cooked, they provided another dose of oil before being served to the customer. The real surprise is the variety of sauces they offer – made fresh every morning with some being extremely spicy. Among the sauces available are a warm goose cream sauce, pepperoni, four cheese and peanut butter.

Price: Small- 12 NIS Large 18- NIS

Location: King George 30

Zakaim- Vegan Friendly

When people think of fries the first things that come to mind is a hamburger. Zakaim helps you forget that illusion; offering some of best vegan friendly fries found in Tel Aviv. Their chips are like no other. First, they shred the potatoes and then soak them in water before cooking. The results of this process are a semi cracked potato fry which is a bit sweet and hot inside. Their fries are so good that for them alone, it’s worth the trip to Zakaim.

Price: 36 NIS (served with vegan friendly mayonnaise made from organic soy milk)

Location: Simtat Beit HaSho’eva 20

Brasserie M&R – 24/7

The fries served at Brasserie are a great side dish alongside their signature dishes. Brassiere is known for their burgers and very elegant dishes, but I recommend keeping your order simple. Brasserie is open 24/7, so you can order your beloved newspaper wrapped fries anytime, no matter the occasion. Due to their popularity, it’s recommended to make a reservation ahead of time.

Price: 24 NIS

Location: Ibn Gabirol 70

ChipStar- Belgium Style

Chipstar, originally from Amsterdam, is a worldwide brand of French Fries shops offered throughout Europe. The only item on the menu is French Fries, cut crisp once a day offered with 15 unique types of sauces! My favorites are mayonnaise and ketchup, a Greek sauce, a Mexican zesty sauce, and in light of the fact that it’s in Israel, a hummus sauce.

KOSHER

Price: Small- 15 NIS Medium- 20 NIS Large- 25 NIS

Location: Ibn Gabirol 90

Vitrina Opens a New and Bigger Branch to Satisfy Burger Fans

vitrinia 1

After years of providing delicious hamburgers, french fries, hot dogs, and the endless line that everyone dreads, Vitrina has opened a new branch on Lilienblum Street here in Tel Aviv.

The new branch offers a beautiful bar with gilded chairs and round style American diner from the Sixties, with spacious interiors with a variety of elements in pink, gold and green. The internal space can hold up to 40 seats and, in addition, you will also find outdoor seating, which they provide chairs and tables overlooking the bustling street corner. Most important, the new branch blesses us with new Vitrina creations.

First and foremost are the tacos, served on a polenta tortilla filled with delicious short ribs and spicy salsa (40 NIS). The Chinese chicken salad and sesame sauce includes lettuce, carrots, rice noodles, and coriander. Sausages, so characteristic of the flagship store, have so far remained outside the menu.

IMG-20160706-WA0041

 

 

 

 

 

 

 

 

 

 

 

In addition, here’s a little glimpse a few more dishes at the new branch: Golden State Hamburger – veggie burger made from a pair of Portobello mushrooms which includes hot cheddar cheese, lettuce and tomato while served on a fresh bun (55 NIS as part of a business meal with fries and drink ). Don’t worry their classic burger is still on the menu, but this time with the addition of jam juicy bacon, cheddar, lettuce and tomato (65 NIS as part of a business meal with fries and drink);

For those looking to indulge their sweet tooth, they offer chocolate tacos.  These crispy waffles are made from handmade tacos and are stuffed with vanilla ice cream and a thick coating of chocolate and walnuts (15 NIS). They also offer a giant chocolate chip cookie, which includes chips and chocolate peanut butter, oatmeal and pretzel (5 NIS).

NOT KOSHER

Address: Lilienblum 40

Hours: Sunday-Thursday 12PM-11PM and Friday 12PM -5PM

Vito Romono- It’s All About the Grilled Cheese- CLOSED

IMG-20160702-WA0005

In the past year or so, the Dizengoff square area has become the center of fine dining in Tel Aviv. With the success of Truck Deluxe, a new grilled cheese sandwich restaurant offering a unique twist has blessed Ben Ami street with another fine option to dine.

Vito Romono opened their doors in April in the heart of town, right next to Dizengoff Square. After a year of planning and designing the perfect architecture and the exact recipe for each sandwich, they opened the first grilled cheese sandwich bar in Tel Aviv. While it’s a café during the day, at night it becomes a thriving bar with an option for some late night delectables.

IMG-20160702-WA0006

Vito Romano’s original grilled cheese sandwiches main ingredients are a mixture of melted cheese (mozzarella, gouda and cheddar) with a small amounts of tomato sauce and basil, and served on a sourdough bread (35 NIS) or focaccia bread (44 NIS), with the option of fries or salad. They offer 5 different grilled cheese sandwiches that are influenced from different cuisines from around the globe. The “French” is a grilled cheese sandwich with caramelized onions and different cheeses that will challenge your senses. The most eye-catching sandwich on their menu is the “American”, this grilled cheese sandwich is served with mac n’ cheese and bacon inside the sandwich itself. The “Italian” grilled cheese sandwich is served with artichokes and sun-dried tomatoes. The “Greek” sandwich is served with bitter but tasty feta cheese and fresh olives. Last but not least is the “Mexican “grilled cheese, which is served with chipotle and jalapeño which provide plenty of spicy flavors that you won’t find in the other sandwiches they offer. If that’s not enough for you, you can add asparagus, ham, a poached egg, a boiled egg, mushrooms and more. Each specialty grilled cheese sandwich costs 44 NIS( sourdough bread) or 53 NIS( focaccia bread)

IMG-20160702-WA0000

The most popular sandwich is the American which provides patriots a glimpse of what they have been missing back home. This sandwich is contains generous servings of cheese, a good amount of mac n cheese, and small pieces of bacon that provide a unique taste all in one sandwich. For those looking for a more healthy choice they provide your typical Tel Aviv café options; but I recommend you stick to the grilled cheese sandwiches.

SUPER NOT KOSHER

Address: 13 Ben Ami

Hours: Sunday- Saturday 10AM-2AM

Safta- Not Your Typical Grandma Homemade Deli Sandwich

safta_1

Is it just me or has the Rabin Square area transformed into a land of delicious sandwich restaurants?? Among them is Hamosad, with their unique pulled beef meat sandwich, and many more sandwich restaurants to choose from. For close to a year, Safta has blessed the residents of Ibn Gabirol with unique freshly made, baked in-house sandwiches served on fresh rolls.

Safta’s menu is relatively simple and includes a variety of sandwiches;  each is served in a unique handmade soft bun, a combination of a challah roll and a chocolate bun. Before the staff starts to fill the bun with delicious meats and vegetables, they roast the bun just to make sure it’s a little crispy (for those who are looking for a healthier bread choice they offer rye bread). All ingredients in each of their sandwiches are prepared on site, including the sauces and salads. One of the staff’s favorite sandwiches is the turkey sandwich; prepared with mayonnaise, mustard, garlic, turkey, roasted peppers, tomatoes and lettuce on rye (30 NIS). My favorite sandwich is the roast beef sirloin. The roast beef sirloin sandwich is made with homemade mayonnaise, fried onions, hardboiled egg, mustard, tomato, and lettuce (42 NIS). Another sandwich which I recommend is the grilled sausage sandwich. This Italian salami and sandwich is cooked with BBQ and curry sauce with spicy tomato (32 NIS). For those who are vegetarians or vegan, they offer a mushroom sandwich made on a vegan roll. The mushroom sandwich is served with onions, peppers, guacamole, tahini, walnut pesto, tomato and arugula (NIS 30).

In the busy sandwich area of Ibn Gabirol, there any many options where to dine. However, if you are looking for a quality and affordable sandwich, Safta is the place to try.

Address: Ibn Gabirol 65

Hours: Sunday-Thursday 10AM-11:30PM, Friday 10 AM-4PM and Saturday 6PM-11PM

The Top 4 Shawarma Stands in Tel Aviv

Lately shawarma has had a resurgence in interest among the street food community, resulting mainly in a significant improvement in quality and freshness of the meat and salads. As with falafel and hummus, everyone has a preference for the place and style. With each recommendation where to try fresh shawarma, the same questions come up: lamb or turkey? Served in a pita or a lafa or a beget? Add the local favorite flavored fat which is cooked on top of the meat or avoid it? Here are my top 4 shawarma stands in Tel Aviv.

4866497_M7J3KHOsGpC3pjTJUARKJO7j0P6q1P6OCji01Cbddxs

Hakosem
Hakosem originally opened its doors as a small falafel stand almost 15 years ago. Though they are famous for their falafel and hummus, you must try their shawarma as well.

I recommend you try the lamb shawarma, each serving includes extra crispy brown lamb meat, which provides amazing juicy flavors, thanks to the lamb fat which is dripping on the meat from above. Each shawarma is served in a handmade pita with fresh hummus , green salads , spicy onions, cucumbers , garlic and to top it off, they add their famous falafel balls on top of this tasty delight in a pita

Price: 30 NIS

Address: Shlomo ha-Melekh St

ofer_02-470x470

Shawarma Bino

Almost seven years ago, the owner of famous shakshuka restaurant Dr Shakshuka, decided it was time to spread his creative wings and open a shawarma stand. This had been his dream for close to 40 years and he hasn’t looked. This veal shawarma is possibly the best shawarma in Jaffa and well worth the trek. When people ask which shawarma to order, it’s a no brainer that you go with the veal. This dish includes touches of beef and lamb fat, which makes it more delicate and a fragrance that will not leave you indifferent.  Each shawarma in a pita is served with such excellent quality meat there is no need to indulge in side dishes. They serve the shawarma with a few different spices and vegetables in fresh pita. This dish is so full of flavor and delicious you will never have to think what to order at this establishment again.

Price 28 NIS

Kosher

Address: David Razi’el St 26,

Torek1

Torek  Lahmajun
For years people would wait in line at Torek Lahmajun for shawarma. After years of waiting, they got their wish with a more central location next to Dizengoff Center. The lines are more reasonable now and if you have to wait in line don’t worry, it’s worth the wait. While waiting in line, you will see their trademarked three giant skewers of lamb, turkey and chicken.
I recommend you try the lamb shawarma; each lamb shawarma is sliced to perfection with a strong and juicy flavor which are cooked with endless amount of spices that give it the perfect flavor. Add to that a little onion and a little fat of the lamb which cooks on top of each skewer (which provides great flavor) and it is hard to surpass. Each dish is served in a fresh pita with generous amount of meat, tahini, onion and different types of vegetables.

Price 26 NIS

Kosher

Address: Nahalat Binyamin St 77 and King George 51

8300569_wB6QlEo22mTN1GUDXE0sQc22ZHegLOXQ6eCp9tB0_Uo

Keter Mizrach

Keter Mizrach was established in 1952 based on recipes from their Syrian family recipe, and it is one of the oldest operating restaurants in Tel Aviv. With 64 years of experience, they continue to offer us a delicious kebab , schnitzel and meatballs , and shawarma . While eating at Keter Mizrach you have to try the turkey shawarma. Unlike other shawarma stands in Tel Aviv, you notice they use a special ingredient unlike no other – the use of pistachios in their shawarma skewer. The use of pistachios enhances the meat flavor and the fragrance, also it helps to keep its distinctive tastes as well as it’s juices. The downside of the shawarma is the relatively small size of the pita, but they make up for it with fries and fresh salads, which include something different – a unique onion salad with dill which provides great flavor for the whole shawarma.

Price 30 NIS

Kosher

Address: 115 Ibn Gabirol

Totuma- A Taste of South America in Tel Aviv

Totuma

The trend of authentic Mexican food has dominated the Tel Aviv culinary scene over the past few years. However, now it’s time to make room for representatives from South America – this time from Venezuela. Totumi is a Venezuelan street food restaurant created by Dalia Alhadef, who competed in the TV show Master Chef two years ago. Now he has fulfilled his dream and opened the restaurant he has always wanted in Tel Aviv. Totumi (a species of tree that grows in America) is bringing the Latin Venezuelan kitchen with additional influences from South and Central America.

The main ingredient in many of the dishes coming from the Totuma spicy kitchen is the Arepa, a gluten-free pita bread made of cornmeal, and is one of the cornerstones of Venezuelan kitchens.  The owners dreams that all types of palates can come and enjoy this new and exciting food genre that most locals haven’t seen before- “I want everyone to find themselves in my restaurant – first of all, most of the dishes are gluten-free, which both also worried vegetarians, who feel that they want to eat something as well. I want everyone to enjoy here.”

Totuma

The appetizer menu offers the following – Takinios, which are salty cheese sticks wrapped in dough of wheat flour with passion fruit sauce spicy mango (32 NIS), Casa Limniyah- Peruvian dish consisting of layers of mashed potatoes, shrimp, tomato, egg, avocado and sauce tartar (32 NIS), the Venezuelan empanadas filled with cheese, corn flour / chicken / vegan ( 24-28 NIS), and Katz’afh- corn pancakes stuffed with cheese salted with the addition of sour cream (NIS 31) and more.

The dish we all will be asking for is the beloved Arepas which you can choose to stud with 8 different fillings. Pabelion- beef pepper sauce, tomato and onion with black beans, cheese, salted and Flantiin (38 NIS). Reina Peplada- chicken salad and avocado (36 NIS), Asado Negro – beef marinated vegetables and wine, blackened sugar cane and cooked in cooking long with salty cheese (42 NIS), Los Muchachos- burger Dalia, melted cheese, avocado, tomato and lettuce (47 NIS), Costa- fish fillets coated with quinoa and braised with tomato salad and onion sour, brother spicy and tartar sauce (42 NIS), Kariba -Spicy shrimp served with Indian curry sauce (NIS 44) and more.

Totuma

Totuma provides the atmosphere to sip on a few cold beers or to sample from various tropical cocktails. There is a respectable assortment of cold beers from Mexico and Argentina, as well as the well-known domestic brands. But the house cocktails looked just too appealing, and the staff recommended trying the Pura Vida: a frozen rum mixture made with pineapple, banana, coconut, ginger and lime. Another rum-based drink we recommend you to try is the Caribbean Ginger Beer: Rum with Totuma’s homemade ginger honey, lime and ginger beer, topped off with a slice of ginger. It was a enjoyable strong drink, perfect for fans of ginger.

Totuma may have the design, experience and prices of a local street food restaurant, but the excellence of the food lines up there with the nearby pricey Dizengoff restaurant.

NOT KOSHER

Address: Dizengoff 265

Hours: Sunday- Monday 12PM-11PM and Friday 12PM-5PM

Joseph N Sons- Newest Fish N Chips Stand to hit Tel Aviv

The man behind the successful Tel Aviv restaurants Goocha and The Diner had a dream of expanding his culinary wings. After thoughtfully research, he opened a traditional fish and chips restaurant right across from Rabin Square. This new street food stand provides authentic taste and experience to those missing their British fish and chips and a pint of cold draft beer. A bonus is the affordable price  for a tasty plate of fish and chips and a cold beer on a hot Tel Aviv day.

You ever recognize that taste of something that is so necessary for the local culinary and wonder how it is that it just came to town? When people think of Tel Aviv street food they think of hummus, falafel and shawarma, but fish and chips is a distant thought in the street food community. The owners of Joseph N Sons want to change that for good.

3307277_PR9zOIyKf2KRFaOIlAoMjxJ4oeZA3an5ZePta5Nv4uQ

The owner’s inspiration came straight from London –they longed for a fish and chips stand and wanted to bring a local feel to their new restaurant. It’s a hot Tel Aviv summer day what is on your mind? First thing first, what beers do they offer?  English ale straight from the barrel served in a pint or half-pint. A pint (560 ml) is sold for 29 NIS and a half-pint (280 ml) is 17 NIS. Now, what dishes do they offer? Six different fish based dishes, including different variations of fish and chips, and two grilled fresh fish dishes. Alongside traditional fish and chips, you can try their crunchy Panko version of their version of falafel and fries. Each of the dishes cost 39 NIS, but, if you want to try their delicious Calamari Crispy Shrimp dish, the price is 49 NIS. The sauces they offer are tartar, and chipotle aioli basket verde. They prepare home fries from scratch which provide a thick and crunchy taste that is served with different spices.

For those looking for non-fried dishes, they offer two health-oriented fish dishes: Salmon (39 NIS) or Denis (49 NIS), served with salad, green beans with almonds and cranberries. For those looking to satisfy their sweet tooth, they offer an English sweet pudding (19NiS).

We highly recommend you to try the newest street food vendor to open their doors in Tel Aviv. In the next few months, we will see if this new trend of street food will join in the talks of falafel and hummus as the King of Tel Aviv street food.

Not Kosher

Address: Malkhei Yisra’el St 10,

Hours: Sunday-Saturday 12PM-2AM