In the past few years, a new trend has hit Tel Aviv and is taking over the White City. Organic vegan food is the new “it” food in Tel Aviv. Even though there have been many vegan options in Tel Aviv, only recently are we seeing this trend at its full force. One of the newest additions to the vegan-friendly community is Dosa Bar.
Dosa Bar, an Indian street food restaurant, opened shop about 9 months ago and the Tel Aviv vegan community hasn’t stopped raving about their delicious and affordable vegan-friendly menu. The creation of Dosa Bar was the result of a conflict between the owners of an Indian restaurant and Israeli Top Chef participant Jonathan Roshfeld.
Dosa Bar offers four types of dosas. Those who have visited India are familiar with dosas. This is a street food characteristic of southern India and available worldwide. Dosa is a rice crepe made with black mung beans which is both vegan and gluten-free. Dosa comes in four varieties – yellow with potatoes, onions, carrots and spices (38 NIS), orange with sweet potato, carrot, onion, Indian spice and green onions (40 NIS), green with swiss chard, squash, onions and Ag’oan (44 NIS) and dosa mediterranean (46 NIS). All dosas come with sambar – a lentil soup, salton of cabbage and carrots and chutney coconut dip. You can also find desserts that are more on the sweet side such as spirulina cream, peanut butter crème and more.
For those looking to enhance their delicious meal with some alcoholic beverages, the chef has you covered. The combination of a shot of Arak ( 14 NIS ) and a glass of Blue Moon with a slice of orange( 20 NIS ) creates the perfect combination with this delicious food.The fact that all the dishes are very filling and priced well provides the niche for vegan-friendly customers to lure non-vegan diners to experience a healthy and tasty meal.
Closed on Shabbat but no kosher certification
Address: Ben Yehuda 188
Hours: Sunday-Thursday 12PM-11PM and Friday 12PM-4PM