Mezcal- The Oldest and Best Mexican Food in the White City

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Mexican food is a relatively new phenomenon in Tel Aviv over the past 5 years, yet is a natural development generated by a rising Mexican and American ex-pat community. In this promising realm of cuisine, it is Mezcal, owned by of Ziv and Esther Erlich, which claims the culinary throne. Unlike the standard restaurant that caters clearly to the local restaurant crowd, Mezcal seeks to shed light onto the authentic flavors and manners of cooking that have differentiated the Mexican kitchen from its regional counterparts.

Mezcal is located in the Florentin neighborhood of Tel Aviv. For non locals, this is basically Tel Aviv’s hipster neighborhood. It’s full of art studios, tattoo parlors and some very cool restaurants and bars. The inside of Mezcal is awesome in its own right, featuring bright Mexican artwork, colorful high-top tables, a huge bar, and upbeat Latin music.

enchilades

The menu recommends ordering two or three dishes each and sharing. We went with 2 orders of enchiladas (verdes and rojas (32-34 NIS), supreme nachos (42 NIS), the chimichanga (32 NIS), the burrito (46 NIS), and the fish tacos (35 NIS). The food came out as it was prepared, so we had the nachos first and then after finishing up our delicious margaritas, the rest of our order came out.

Unlike most Mexican restaurants around Tel Aviv, Mezcal cooks their own toasted tortilla chips which provide an authentic taste. Despite the size of nachos which tend to be smaller than most nachos you find in Tel Aviv, they are much richer in flavor. The nachos supreme is made with homemade tortilla chips and black beans, melted cheddar cheese,’ pico-de-gallo, pickled jalapeno, guacamole and sour cream. This dish is a great starter with Mezcal’s famous margaritas.

Margarita

Speaking of margaritas, Mezcal features the most extensive selection of imported Mexican tequila anywhere in Tel Aviv, serving over thirty varieties. They also serve a number of imported Mexican beers including San Miguel, Modelo, Dos Equis, Carta Blanca, and Corona. Between 5-8 pm Sunday through Thursday they offer a happy hour deal which includes 1+1 for draught beers and 50% for cocktails when sitting by the bar.

At night time the bar turns into one of the biggest party spots in Florentine; with young people packed onto the sidewalk enjoying delicious tequila with a unique Mexican experience. The average crowd at Mezcal tends to be people in their later twenties or early thirties. Now back to the food…

Mezcal

The enchiladas rojas and verdes were covered in a creamy hot sauce, queso fresca, sour cream, and red onions, and stuffed full of shredded chicken, beef or mushrooms for those looking for a vegetarian option. Overall, as a self labeled enchilada enthusiasts, I’d say these were the best enchiladas in Tel Aviv – the sauce had the right amount of chipotle flavor, and the creaminess was super generous.

The first thing I noticed when the tacos came out was the guacamole. Most Mexican places in Tel Aviv use the prepackaged kind of guac, you know, the kind they have at fast-food places that tastes nothing like fresh avocado. The fish tacos came in pairs, perfect for two diners since you can have one of each. I am not going to beat around the bush here but the tacos are small, so I recommend ordering a few different tacos or order it as a starter. Mezcal offers 4 kinds of tacos: fish, shrimp, slow cooked beef stew and shredded chicken. I recommend ordering a few plates of tacos as they won’t last long on your table.

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For those like me who love burritos, Mezcal might be worth the trek just for their burritos. Unlike the majority of Tel Aviv’s Mexican establishments, they provide a filling burrito that is stuffed with rice, black beans, pico de gallo, guacamole, pickled jalapenos and your choice of barbecue (slow cooked beef), chicken tinga or sautéed mushrooms.  If you aren’t drooling yet, I saved the best for last. Mezecal’s chimichangas are stuffed tortillas filled with chicken/beef or peppers, mixed with beans, cheese and rice.  They are fried to a crispy golden brown which is topped with fresh sour cream, and mild salsa.

After years of hearing great things about Mezcal from my close friends, I wish I paid visit years ago. While new Mexican places will come and go, sometimes it’s best to return to the original Mexican restaurant in Tel Aviv. In summary, Mezcal offers Mexican food enthusiasts the most unique and authentic Mexican experience in Tel Aviv. Don’t forget to order the margaritas and the fish tacos – you won’t regret it.

NOT KOSHER

Address: 2 Vital Street

Hours:  Sunday-Saturday 12PM-1AM