Lately shawarma has had a resurgence in interest among the street food community, resulting mainly in a significant improvement in quality and freshness of the meat and salads. As with falafel and hummus, everyone has a preference for the place and style. With each recommendation where to try fresh shawarma, the same questions come up: lamb or turkey? Served in a pita or a lafa or a beget? Add the local favorite flavored fat which is cooked on top of the meat or avoid it? Here are my top 4 shawarma stands in Tel Aviv.
Hakosem originally opened its doors as a small falafel stand almost 15 years ago. Though they are famous for their falafel and hummus, you must try their shawarma as well.
I recommend you try the lamb shawarma, each serving includes extra crispy brown lamb meat, which provides amazing juicy flavors, thanks to the lamb fat which is dripping on the meat from above. Each shawarma is served in a handmade pita with fresh hummus , green salads , spicy onions, cucumbers , garlic and to top it off, they add their famous falafel balls on top of this tasty delight in a pita
Price: 30 NIS
Address: Shlomo ha-Melekh St
Almost seven years ago, the owner of famous shakshuka restaurant Dr Shakshuka, decided it was time to spread his creative wings and open a shawarma stand. This had been his dream for close to 40 years and he hasn’t looked. This veal shawarma is possibly the best shawarma in Jaffa and well worth the trek. When people ask which shawarma to order, it’s a no brainer that you go with the veal. This dish includes touches of beef and lamb fat, which makes it more delicate and a fragrance that will not leave you indifferent. Each shawarma in a pita is served with such excellent quality meat there is no need to indulge in side dishes. They serve the shawarma with a few different spices and vegetables in fresh pita. This dish is so full of flavor and delicious you will never have to think what to order at this establishment again.
Price 28 NIS
Address: David Razi’el St 26,
For years people would wait in line at Torek Lahmajun for shawarma. After years of waiting, they got their wish with a more central location next to Dizengoff Center. The lines are more reasonable now and if you have to wait in line don’t worry, it’s worth the wait. While waiting in line, you will see their trademarked three giant skewers of lamb, turkey and chicken.
I recommend you try the lamb shawarma; each lamb shawarma is sliced to perfection with a strong and juicy flavor which are cooked with endless amount of spices that give it the perfect flavor. Add to that a little onion and a little fat of the lamb which cooks on top of each skewer (which provides great flavor) and it is hard to surpass. Each dish is served in a fresh pita with generous amount of meat, tahini, onion and different types of vegetables.
Price 26 NIS
Address: Nahalat Binyamin St 77 and King George 51
Keter Mizrach was established in 1952 based on recipes from their Syrian family recipe, and it is one of the oldest operating restaurants in Tel Aviv. With 64 years of experience, they continue to offer us a delicious kebab , schnitzel and meatballs , and shawarma . While eating at Keter Mizrach you have to try the turkey shawarma. Unlike other shawarma stands in Tel Aviv, you notice they use a special ingredient unlike no other – the use of pistachios in their shawarma skewer. The use of pistachios enhances the meat flavor and the fragrance, also it helps to keep its distinctive tastes as well as it’s juices. The downside of the shawarma is the relatively small size of the pita, but they make up for it with fries and fresh salads, which include something different – a unique onion salad with dill which provides great flavor for the whole shawarma.
Price 30 NIS
Address: 115 Ibn Gabirol